We buy only the best Gold Canyon Certified Black Angus Beef.  We age it for
twenty-one days, then hand rub each piece before grilling with a special
blend of low-sodium seasoning. The result is a juicy, most flavorful steak!

Click to View the Brand New Red Barn Steakhouse Menu!

View the Wine List (ask your server about our half-bottle premium selections!)

Wine doggie-bags are available, so order your favorite bottle of wine and
take home what you don't finish — we will seal it up for you.

Download and print our Takout Menu to keep handy!